How We Make Candy Butter
Just a few images of our on going creation process.
Candy Butter is working hard each day to create products you will love.
Our grand opening is Feb 2015.
The churn is very important, we beat it up so we can get a smooth constancy. Everyone of our flavors starts with our base ingredients then gets flavored up with 100% natural flavoring.
Whipping the butter is the most important part of the process. Candy butter is whipped up more than 500 times to get the correct consistency.
The final product is mixed with our home made Caramel Candy Butter to create our signature butter.
This was our first attempt at making Chocolate Candy Butter with Chocolate chips.
Bordeaux Candy Butter with Chocolate Chips.
Our Bordeaux recipe can also be combined with Almonds, Caramel chips, or Peanuts.
Pairing Candy Butter is another important part of our creation process. We love our candy butter with Andes Mints, Vanilla Crackers and on Ice Cream.
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